Sansho Pepper Chili Oil

Made in Okayama, Japan

Description:
This chili oil is made using chili peppers from Okayama Prefecture, domestically grown Sichuan peppercorns, and sunflower oil extracted from sunflower seeds. The packaging design is inspired by the Komainu (guardian lion-dog) statues perched atop the roof of the Hirokane residence in Fukiya, which guards the estate. Inside, you'll find a crisp, refreshing chili oil made with sunflower oil.

To create a more impactful flavor, we’ve added Sichuan peppercorns, giving the oil a tingling, spicy sensation. This chili oil is perfect for use with dumplings, shumai, ramen, and steamed chicken. It packs quite a spicy punch, so it’s recommended for those who enjoy bold, spicy flavors.

The new batch from June 2024 features a fresh, aromatic flavor made with fresh green Sansho peppercorns, giving the oil a vibrant, refreshing scent. After summer, we’ll switch to using dried Sansho peppercorns, creating a stronger numbing, spicy sensation—also worth trying!

Ingredients: Sunflower oil (from Hokkaido), chili peppers, Sansho peppercorns
Net weight: 48g
Shelf life: 10 months from the date of manufacture
Please consume as soon as possible after opening.

How to use:
Pairs well with: Dumplings, shumai, ramen, and steamed chicken

Package design by COCHAE