Yuzu Kosho Red

Made in Okayama, Japan

Description:
Made with chili peppers and yuzu grown in Okayama Prefecture, this Red Yuzu Kosho is packed inside an irresistibly charming Daruma container, featuring a vibrant red color.

Open the lid, and the refreshing aroma of yuzu greets you. Take a bite, and the chili peppers deliver a bold, spicy kick. The combination of fragrance and heat enhances the flavors of any dish. This versatile spicy seasoning pairs beautifully with soups like udon and miso soup, as well as grilled meats like yakitori and steak, sashimi, and chilled tofu.

Ingredients: Yuzu peel, chili pepper, salt
Net weight: 48g
Shelf life: 1 year from the date of manufacture

For long-term storage, freezing is recommended to preserve its flavor.

How to use:
Classic Pairings: Hot pot, miso soup, udon, soba
Delicious Ideas: Pasta, dumplings, simmered dishes, yakitori, grilled meats
Unexpected Twists: Sashimi, tamago-kake gohan (rice with raw egg), natto (fermented soybeans)

Package design by COCHAE