Lemon Kosho

Made in Okayama, Japan

Description:
A refreshing blend of fragrant lemon and zesty spice, this Lemon Kosho is made with chili peppers from Okayama Prefecture and Setouchi-grown lemons. Now available in a Daruma-shaped container, this bright yellow Daruma carries the vibrant aroma of lemon and the bold heat of red chili peppers.

We use highly aromatic, rare lemon peel carefully sourced from Ehime Prefecture, extracted in small quantities to ensure the finest quality. For the best experience, enjoy it as is—without adding salt or soy sauce.

Perfectly paired with meat dishes, this seasoning enhances flavors when applied directly. It complements karaage (Japanese fried chicken), yakitori, steak, white fish meunière, and sashimi. Experience a unique twist distinct from traditional yuzu kosho.

Ingredients: Chili peppers, lemon, salt
Net weight: 48g
Shelf life: 1 year from the date of manufacture
For long-term storage, freezing is recommended to preserve its flavor.

How to use:
Great with: Karaage, yakitori, steamed chicken, steak, grilled meats, dumplings, shumai
Pairs well with: White fish sashimi, oil-based pasta, oysters

Package design by COCHAE