Yuzu Kosho Green

Made in Okayama, Japan

Description:
Made with green chili peppers and yuzu grown in Okayama Prefecture, this Green Yuzu Kosho offers a fresh and vibrant flavor. Inside the youthful Daruma container lies a bold and zesty green yuzu kosho.

The green chili peppers bring a sharp, spicy kick—perfect for those who love heat!

This condiment is characterized by the refreshing aroma of yuzu and a crisp, invigorating spiciness. It pairs exceptionally well with meat dishes, enhancing the flavors of chicken, pork, and beef.

Ingredients: Yuzu peel, chili pepper, salt
Net weight: 48g
Shelf life: 1 year from the date of manufacture

For long-term storage, freezing is recommended to preserve its flavor.

How to use:
Classic Pairings: Meat dishes, sashimi, directly on ingredients
Delicious Ideas: Pasta, dumplings, simmered dishes, grilled fish
Unexpected Twists: Tamago-kake gohan (rice with raw egg), natto (fermented soybeans)

Package design by COCHAE